Recipe: Chicken Paprika Goulash

List of Ingredients:
1 1/2 cups water
4-5 lbs chicken pieces, skin removed
1 cup canned tomatoes
1 green pepper, chopped
1 small onion, sliced
2 tablespoons paprika
1 clove garlic, minced
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon oregano
1/4 cup all-purpose flour
1 cup sour cream

Cooking Instructions:
1. Put the water, chicken, tomatoes, green pepper, onion, paprika, garlic, salt, pepper and oregano into the crockpot.
2. Stir to blend.
3. Cover the pot and cook on low for 9 to 10 hours until chicken is tender.
4. Remove chicken pieces from the crockpot and skim fat from the remaining sauce.
5. Remove 1/4 cup liquid from the crockpot and allow to cool a bit.
6. Blend flour with the 1/4 cup cooled juices and return the flour mixture to the liquid in the crockpot.
7. Mix well and stir until thickened.
8. Blend in sour cream.
9. Return chicken to the pot and allow to heat through, but do not boil.
10. Serve on cooked noodles if desired.