Recipe: Jambalaya

List of Ingredients:
2 tablespoon oil
1 pound of boneless chicken breast , cut into small cubes
1/2 cup onion chopped
1/2 cup chopped green bell pepper
2 garlic cloves, minced
1/2 cup chili sauce
1/4 cup water
1 (14 1/2 oz) can tomatoes, chopped with juice
8 ounces polish sausage, cut into 1/2 inch pieces
1/2 teaspoon dried leaf thyme, crumbled
pepper to taste
dash cayenne pepper

Cooking Instructions:
1. Sauté chicken and sausage for in oil for 5 minutes
2. Add onion, green pepper and garlic and Sauté for a few minutes longer
3. Add remaining ingredients.
4. Cover and simmer about 30 minutes.

Serve over cooked rice.