Recipe: Mary Livingston's Meatballs

List of Ingredients:
2 Lbs ground beef
2 Yellow onions, chopped
1 bunch parsley, chopped
6 slices of bread
1 cup milk
1 Tsp baking powder
about 1/4 cup of flour
1 can cream of mushroom soup
1 can cream of chicken soup
1 can water
salt and pepper to taste

Cooking Instructions:
1. Soak bread in milk and baking powder and beat with whisk or egg beater
2. Add remaining ingredients and mix thoroughly (may have to use your hands)
3. Form into balls about 2" in diameter and refrigerate for about an hour
4. Dust meatballs with flour and brown in a frying pan with a small bit of oil
5. Set meatballs aside and stir soups and water into pan drippings for gravy
6. Place meatballs in a oven roasting pan, cover with gravy, and cook at 350° for one hour
7. Serve with noodles, rice, or mashed potatoes